Knowing About The Better Las Vegas Strip Restaurants

Celebrity chefs are living the high life by creating gourmet cuisine at lavishly decorated Las Vegas Strip restaurants. Some intense gamblers don't mind "duking it out" over the buffets. Other high-rollers come here to experience the poignant flavors of Wolfgang Puck, Chef Emeril, Charlie Palmer and Michael Mina.

In addition to world-renowned chefs, Las Vegas Nevada also has its fair share of homegrown heroes, including André Rochat, of André and Alizé, as well as Michael and Wendy Jordan of Rosemary's just west of the Vegas Strip.

The Las Vegas Strip offers fine dining cuisine only previously seen on TV. Since 1992, celebrity chefs have migrated to Vegas Nevada, choosing to roost in the vibrant city that never sleeps.

Chef Emeril Lagasse first carved a name for himself in New Orleans with his lobster bisque, "Tournedos au Poivre," which includes grilled petite beef medallions with roasted shallots and haricot vert, parmesan crusted baked tomato and brandy peppercorn sauce, filet mignon and signature banana cream pie with whipped cream, chocolate shavings and caramel sauce.

Now visitors can enjoy delicious entrees in the $30-50/dish price range amid vaulted ceilings, quaint French doors and a petit grand piano at the "Delmonico Steakhouse."

Sometimes, hungry travelers are looking for simplicity and just want a big, juicy burger. For those people, "The Burger Bar" is the ideal Las Vegas Strip hotspot. Wanderers can choose from a wide selection of burgers, including Black Angus, turkey, veggie, Colorado lamb and Kobe beef (for the high rollers!)

There's everything from sliced zucchini, grilled lobster and pan-seared foie gras for toppings, with all the usual condiments as well. Yes, you can also find McDonalds, Burger King, Taco Bell and Rubio's Fresh Mexican Grill on the Strip for cheap and easy dining.

To read more Knowing About The Better Las Vegas Strip Restaurants